The Rudie Foodie – €5.90

Chicken, bacon, melted cheddar cheese, Ballymaloe relish, chilli mayo, lettuce and tomato, on a toasted ciabatta

The Foodie Club – €6.50   (+25c Fried Egg)

Chicken, bacon, melted cheddar cheese lettuce and tomato on three slices of brown or white toast with garlic or chilli mayo

In a Pickle – €5.50

ham, Swiss cheese, pickle, Dijon mustard and lettuce, on a nutty loaf

The Tina Tuna – €5.50

Tuna salad mix, with basil, red onion and olives finely chopped, a squeeze of lemon and a drizzle of olive oil, served on a ciabatta